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| Whole Evaporated Milk - Technical Specification Sheet |
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| Definition |
| Whole evaporated milk is 100% pure cow milk, which has been concentrated by evaporation and/or the
addition of milk solids and then sterilized. It has been pasteurized
and homogenized, in addition to being supplemented by Vitamins
A and D. The container is made of tinplate designed in compliance
with health standards. |
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| Ingredients |
| Whole milk, disodium phosphate, carageenan
and Vitamins A and D. |
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| Percentage Composition |
| Fat |
7,5% |
| Non fat solids |
17,5% |
| Total solids |
25,0 % |
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| Characteristics of the Product |
| ORGANOLEPTIC
CHARACTERISTICS |
| Color |
White cream to light cream |
| Odor |
Characteristic of evaporated milk |
| Taste |
Characteristic of evaporated milk |
| Aspect |
Uniform liquid |
| OMICROBIOLOGICAL
CHARACTERISTICS |
| Requirement |
Limits |
| Recount of aerobic mesophilic microorganisms
(ufc/g) |
Less than 10 |
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| PHYSICOCHEMICAL
CHARACTERISTICS |
| Fat (%) |
7.5 Minimum |
| Total Solids (%) |
25 Minimum |
Acidity
(expressed as % lactic acid) |
0,45 minimum |
| Viscosity to 25șC (cps) |
20,0 - 40,0 minimum |
| Net weight |
170g/410g |
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| Presentation |
| Containers |
| The containers are made of electrolytic tinplate consisting
of one thin and flexible low-carbon steel sheet, lined with
a very thin layer of tin, with internal varnishing, that complies
with health standards, used specially for food products. It
comes in 170 and 410 g containers. |
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| Packing |
| Cartons containing 48 tins of 410 g each. |
| Cartons containing 96 tins of 170 g each. |
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| Instructions for Use |
| Evaporated milk can be consumed diluted with boiled water
to taste, and it can also be used in the preparation of desserts, ice creams and
a variety of meals. |
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| Conservation |
| The product does not require refrigeration. When kept in a fresh and dry
environment, the useful life of the product is 15 months. Once the container is opened, the product must be refrigerated. |
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